Scientific Sessions
The International Summit on Food Science and Technology 2027 brings together researchers, scientists, food industry professionals and innovators to explore advances in food safety, nutrition, processing, biotechnology, quality assurance and sustainable food systems.
01. Food Chemistry and Biochemistry
02. Food Microbiology and Microbial Safety
03. Food Safety, Quality Assurance and Quality Control
04. Food Processing and Preservation Technologies
05. Food Engineering and Process Optimization
06. Functional Foods and Nutraceuticals
07. Human Nutrition and Healthy Diets
08. Food Biotechnology and Fermentation
09. Food Packaging and Shelf-Life Innovation
10. Food Toxicology and Risk Assessment
11. Food Analysis and Advanced Detection Methods
12. Foodborne Pathogens and Contamination Prevention
13. Dairy Science and Dairy Technology
14. Meat, Poultry and Seafood Technology
15. Cereals, Grains and Plant-Based Food Products
16. Alternative Proteins and Novel Food Sources
17. Food Product Development and Sensory Evaluation
18. Food Supply Chains, Traceability and Authenticity
19. Sustainable Food Systems and Circular Economy
20. Food Waste Reduction and By-Product Valorization
21. Food Allergens, Intolerance and Consumer Safety
22. Food Fortification and Micronutrient Improvement
23. Plant-Based Foods and Emerging Ingredients
24. Smart Packaging and Intelligent Food Monitoring
25. Artificial Intelligence and Digital Technologies in Food Science
26. Food Regulations, Standards and Compliance
27. Agricultural Innovation and Food Security
28. Emerging Technologies in Food Manufacturing
29. Personalized Nutrition and Precision Food Science
30. Future Directions in Food Science and Technology
Scientific Program Note: These session topics are proposed areas of interest and may be updated by the Conference and Scientific Committees. Individual speakers, presentations and the final scientific program will be announced as they are confirmed.
